Baccalà Mantecato

Red bitter, sweet vermouth and soda over ice, with a slice of orange

White peach purée topped with chilled sparkling wine, in a small glass

Gin, red bitter and sweet vermouth, stirred and finished with orange peel

Grappa, lemon, rosemary syrup and egg white, shaken hard and served up

Orange bitter, sparkling wine and soda, with a green olive on a stick

House white, soda water and lemon peel over ice, the original spritz

Whipped salt cod with olive oil and garlic on a slice of grilled polenta