Riserva Appassita
A Valpolicella red from grapes dried for four months before pressing, with plum, fig and bitter chocolate. Poured by the bottle and best shared slowly.
Bottle price
120 €
Glass price
Variety
Corvina, Corvinone, Rondinella
Producer
Corte Valnera
Region
Valpolicella, Veneto, Italy
ABV
15.5%
Body
Full
Style
Red
Vintage
2018
A golden sweet wine made from Garganega dried on straw mats until spring, with honey, candied apricot and toasted almond. Served by the glass at dessert.
Style
Sweet
Body
Full
ABV
13%
Grape variety
Garganega
Producer
Tenuta Montebrio
Vintage
2019
A textured white from the clay soils south of Lake Garda, rounder than most, with ripe citrus, white peach and almond. A versatile wine for the whole menu.
Style
White
Body
Medium
ABV
13%
Grape variety
Turbiana
Producer
Corte Sabello
Vintage
2023
A pale rosé from the eastern shore of Lake Garda, pressed quickly for a delicate colour, with wild strawberry, citrus and a crisp, dry finish. Serve cold.
Style
Rosé
Body
Light
ABV
12%
Grape variety
Corvina, Rondinella
Producer
Villa Lunara
Vintage
2024
A skin-contact Ribolla Gialla from the Collio hills, macerated for three weeks for an amber colour, gentle grip and notes of apricot, orange peel and black tea.
Style
Orange
Body
Medium
ABV
12.5%
Grape variety
Ribolla Gialla
Producer
Podere Salbrio
Vintage
2022
A Valpolicella red passed over dried grape skins for extra depth, with dark cherry, cocoa and sweet spice. Generous by the glass and made for meatballs.
Style
Red
Body
Full
ABV
14%
Grape variety
Corvina, Rondinella
Producer
Corte Valnera
Vintage
2021
