Date
November 29, 2026
Time
15:00 to 17:30
Venue
Palazzo Bacaro
Three Italian classics mixed behind the bar
Make a Negroni, an Americano and a Sbagliato while learning ratios, dilution, ice and garnish from a Bacaro bartender.

A Sunday afternoon of stirring and tasting
Spend two and a half hours behind our Venice bar with Tobi Adebayo. Twelve places keep the class practical, relaxed and personal.



