Date
December 6, 2026
Time
14:00 to 17:00
Venue
Casa Notte
Five Venetian classics made at the counter
Prepare baccalà, sarde in saor, polpette and two seasonal crostini, then discover the wine pairing chosen for each dish.

Three hours from first chop to final glass
Cook with Matteo Russo in our Milan kitchen, then sit down to taste everything together. Full recipes arrive by email the next day.



