Date
November 19, 2026
Time
19:30 to 22:00
Venue
The Velvet Room
A vertical tasting of dried-grape reds from a single estate in Valpolicella, tracing how a decade in bottle changes the most patient red of the Veneto.
Category
Tastings
Venue
The Velvet Room
Date
November 19, 2026
Time
19:30 to 22:00
Capacity
18 guests
Booking
Ticketed
Five vintages from one patient family estate
Taste Riserva Appassita from 2019 back to 2010, preceded by the estate's younger red to show how the dried-grape style develops.
A decade of wine shared around one table
Elena Ricci leads an intimate London tasting, introducing each year before aged cheeses arrive and guests compare the final glasses.
